Chef

Kostas Bougiouris

Iliovasilema

Syros

Galissas

restaurant

restaurants

Cyclades

Greece

consulting

manager

executive chef services for menu consulting and recipe development, create a menu, wine list development, train kitchen staff, culinary education and food service training, training the staff to be efficient and professional, restaurant start-up and implementation of systems, the basics of how to start a restaurant, improve from kitchen and equipment to organize food and beverage, food product management, food technology meals, sauces and culinary expertise,cuisine menu planning food production supervisor consultancy services covering design to mneu creation to maximise profit and efficiency professional assistance to clients such as restaurant owners, managers, hotel owners or professionals working in any area where food is served while supervise other kitchen personnel and are responsible for leading a culinary team and demonstrating food preparation and presentation skills